![Foto de Esther](/img/nophoto.png)
Esther
Molina Montes
Publikationen, an denen er mitarbeitet Esther Molina Montes (24)
2024
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Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort
The Science of the total environment, Vol. 912, pp. 168816
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Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)
European Journal of Nutrition
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Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study
BMC medicine, Vol. 22, Núm. 1, pp. 221
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Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856
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Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100
2023
2022
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Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study
Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990
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Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Antioxidants, Vol. 11, Núm. 12
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Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
Cancer Communications
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Inflammatory potential of diet and pancreatic cancer risk in the EPIC study
European Journal of Nutrition, Vol. 61, Núm. 5, pp. 2313-2320
2016
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A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254
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Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
European Journal of Nutrition, Vol. 55, Núm. 1, pp. 7-20
2014
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Aromatic adducts and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish cohort
Carcinogenesis, Vol. 35, Núm. 9, pp. 2047-2054
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Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations
Journal of Nutrition, Vol. 144, Núm. 3, pp. 335-343
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Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: The EPIC-InterAct study
European Journal of Clinical Nutrition, Vol. 68, Núm. 2, pp. 196-202
2013
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Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176
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Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort
American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581
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Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Annals of Oncology, Vol. 24, Núm. 10, pp. 2645-2651
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Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: A cohort study
International Journal of Cancer, Vol. 132, Núm. 11, pp. 2619-2629
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Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 132, Núm. 3, pp. 617-624