![Foto de Beatriz](/img/nophoto.png)
Beatriz
Pérez Gómez
Beatriz Pérez Gómez-rekin lankidetzan egindako argitalpenak (77)
2024
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Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort
The Science of the total environment, Vol. 912, pp. 168816
2023
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Association of occupational heat exposure and colorectal cancer in the MCC-Spain study
Scandinavian journal of work, environment & health, Vol. 49, Núm. 3, pp. 211-221
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Circulating miRNAs signature on breast cancer: the MCC-Spain project
European Journal of Medical Research, Vol. 28, Núm. 1
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Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993
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High adherence to Western dietary pattern and prostate cancer risk: findings from the EPIC-Spain cohort
BJU International, Vol. 132, Núm. 3, pp. 272-282
2022
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Dietary inflammatory index and prostate cancer risk: MCC-Spain study
Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575
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Differences in breast cancer-risk factors between screen-detected and non-screen-detected cases (MCC-Spain study)
Cancer Causes and Control, Vol. 33, Núm. 1, pp. 125-136
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Effect of the use of prediagnosis hormones on breast cancer prognosis: MCC-Spain study
Menopause (New York, N.Y.), Vol. 29, Núm. 11, pp. 1315-1322
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Levels and determinants of urinary cadmium in general population in Spain: Metal-MCC-Spain study
Environmental Research, Vol. 210
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Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study
Environment International, Vol. 169
2021
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Adequacy of early-stage breast cancer systemic adjuvant treatment to Saint Gallen-2013 statement: the MCC-Spain study
Scientific reports, Vol. 11, Núm. 1, pp. 5375
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Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19
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Effect of time of day of recreational and household physical activity on prostate and breast cancer risk (MCC-Spain study)
International Journal of Cancer, Vol. 148, Núm. 6, pp. 1360-1371
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Occupational heat exposure and breast cancer risk in the MCC-Spain study
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 2, pp. 364-372
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Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study
Scientific Reports, Vol. 11, Núm. 1
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Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)
PLoS ONE, Vol. 16, Núm. 5 May