![Foto de Francisco José](/img/nophoto.png)
Francisco José
Pérez Elortondo
Publikationen, an denen er mitarbeitet Francisco José Pérez Elortondo (10)
2012
-
Part-time grazing improves sheep milk production and its nutritional characteristics
Food Chemistry, Vol. 130, Núm. 1, pp. 90-96
2011
-
Effect of part-time grazing and alfalfa hay supplementation on fatty acid content of sheep's milk
Challenging strategies to promote the sheep and goat sector current global context
-
Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk
Journal of Dairy Research, Vol. 78, Núm. 2, pp. 129-135
-
Increase in water-soluble total antioxidant capacity of sheep's milk as a result of increased grazing time
Challenging strategies to promote the sheep and goat sector current global context
2010
-
An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry
Food Chemistry, Vol. 120, Núm. 4, pp. 1162-1169
-
Calidad de la leche de ovejas alimentadas con subproductos procedentes de empresas transformadoras de aceitunas: Resultadospreliminares
XXXV Congreso de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)
-
Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes
Journal of Dairy Science, Vol. 93, Núm. 9, pp. 3902-3909
-
Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque country
Global food security: ethical and legal challenges : EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 16
2009
-
Efecto del pastoreo a tiempo parcial sobre la producción lechera de ovejas Latxas
XXXIV Congreso Nacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC): Barbastro, 16-19 de septiembre de 2009
-
Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing
Journal of Dairy Research, Vol. 76, Núm. 3, pp. 301-307