Publikationen, an denen er mitarbeitet AITANA LERTXUNDI MANTEROLA (11)

2019

  1. High doses of folic acid in the periconceptional period and risk of low weight for gestational age at birth in a population based cohort study

    European Journal of Nutrition, Vol. 58, Núm. 1, pp. 241-251

2018

  1. Prenatal exposure to endocrine disrupting chemicals and risk of being born small for gestational age: Pooled analysis of seven European birth cohorts

    Environment International, Vol. 115, pp. 267-278

2017

  1. Changes in serum dioxin and PCB levels in residents around a municipal waste incinerator in Bilbao, Spain

    Environmental Research, Vol. 156, pp. 738-746

2016

  1. Organochlorine compounds and ultrasound measurements of fetal growth in the INMA cohort (Spain)

    Environmental Health Perspectives, Vol. 124, Núm. 1, pp. 157-163

2015

  1. Epidemiology of asthma exacerbations and their relation with environmental factors in the Basque Country

    Clinical and Experimental Allergy, Vol. 45, Núm. 6, pp. 1099-1108

  2. Prevalencia y factores asociados con la duración de la lactancia materna exclusiva durante los 6 primeros meses en la cohorte INMA de Guipúzcoa

    Gaceta Sanitaria, Vol. 29, Núm. 1, pp. 4-9

2014

  1. Prenatal exposure to hexachlorobenzene (HCB) and reproductive effects in a multicentre birth cohort in spain

    Science of the Total Environment, Vol. 466-467, pp. 770-776

2012

  1. Mediterranean diet adherence during pregnancy and fetal growth: INMA (Spain) and RHEA (Greece) mother-child cohort studies

    British Journal of Nutrition, Vol. 107, Núm. 1, pp. 135-145

  2. Prenatal exposure to organochlorine compounds and neuropsychological development up to two years of life

    Environment International, Vol. 45, Núm. 1, pp. 72-77

2011

  1. Sociodemographic, reproductive and dietary predictors of organochlorine compounds levels in pregnant women in Spain

    Chemosphere, Vol. 82, Núm. 1, pp. 114-120

2010

  1. Concentración de trihalometanos y de ácidos haloacéticos en el agua de consumo y estimación de su ingesta durante el embarazo en la cohorte INMA-Guipúzcoa (España)

    Gaceta Sanitaria, Vol. 24, Núm. 4, pp. 321-328