![Foto de Ana](/img/nophoto.png)
Ana
Molina Barceló
Ana Molina Barceló-rekin lankidetzan egindako argitalpenak (24)
2023
-
Association of occupational heat exposure and colorectal cancer in the MCC-Spain study
Scandinavian journal of work, environment & health, Vol. 49, Núm. 3, pp. 211-221
-
Circulating miRNAs signature on breast cancer: the MCC-Spain project
European Journal of Medical Research, Vol. 28, Núm. 1
-
Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993
2022
-
Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain
Frontiers in Nutrition, Vol. 9
-
Dietary inflammatory index and prostate cancer risk: MCC-Spain study
Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575
-
Differences in breast cancer-risk factors between screen-detected and non-screen-detected cases (MCC-Spain study)
Cancer Causes and Control, Vol. 33, Núm. 1, pp. 125-136
-
Effect of the use of prediagnosis hormones on breast cancer prognosis: MCC-Spain study
Menopause (New York, N.Y.), Vol. 29, Núm. 11, pp. 1315-1322
-
Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
-
Sleep and breast and prostate cancer risk in the MCC-Spain study
Scientific Reports, Vol. 12, Núm. 1
2021
-
Adequacy of early-stage breast cancer systemic adjuvant treatment to Saint Gallen-2013 statement: the MCC-Spain study
Scientific reports, Vol. 11, Núm. 1, pp. 5375
-
Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
-
Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19
-
Effect of time of day of recreational and household physical activity on prostate and breast cancer risk (MCC-Spain study)
International Journal of Cancer, Vol. 148, Núm. 6, pp. 1360-1371
-
Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study
Scientific Reports, Vol. 11, Núm. 1
-
Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)
PLoS ONE, Vol. 16, Núm. 5 May
2020
-
Association between polyphenol intake and breast cancer risk by menopausal and hormone receptor status
Nutrients, Vol. 12, Núm. 4
-
Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study
BMC Women's Health, Vol. 20, Núm. 1
-
Fatty acid intake and breast cancer in the Spanish multicase–control study on cancer (MCC-Spain)
European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1171-1179
2019
-
Alkylphenolic compounds and risk of breast and prostate cancer in the MCC-Spain study
Environment International, Vol. 122, pp. 389-399
-
Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)
Nutrients, Vol. 11, Núm. 6