EPIDEMIOLOGY OF CHRONIC AND COMMUNICABLE DISEASES
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Universitat de Barcelona
Barcelona, EspañaPublications in collaboration with researchers from Universitat de Barcelona (96)
2024
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Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
Nutrients, Vol. 16, Núm. 6
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Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856
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Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100
2023
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CanScreen5, a global repository for breast, cervical and colorectal cancer screening programs
Nature Medicine, Vol. 29, Núm. 5, pp. 1135-1145
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Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study
Cancers, Vol. 15, Núm. 16
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Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
European Journal of Nutrition, Vol. 62, Núm. 1, pp. 105-114
2021
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Adequacy of early-stage breast cancer systemic adjuvant treatment to Saint Gallen-2013 statement: the MCC-Spain study
Scientific reports, Vol. 11, Núm. 1, pp. 5375
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Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the mcc-spain study
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Effect of time of day of recreational and household physical activity on prostate and breast cancer risk (MCC-Spain study)
International Journal of Cancer, Vol. 148, Núm. 6, pp. 1360-1371
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Genetic architectures of proximal and distal colorectal cancer are partly distinct
Gut, Vol. 70, Núm. 7, pp. 1325-1334
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Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies
International Journal of Cancer, Vol. 148, Núm. 11, pp. 2759-2773
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Occupational heat exposure and breast cancer risk in the MCC-Spain study
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 2, pp. 364-372
2020
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Adherence to the 2018 WCRF/AICR cancer prevention guidelines and chronic lymphocytic leukemia in the MCC-Spain study
Cancer Epidemiology, Vol. 64
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Author Correction: Validating a breast cancer score in Spanish women. The MCC-Spain study (Scientific Reports, (2018), 8, 1, (3036), 10.1038/s41598-018-20832-0)
Scientific Reports
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Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study
BMC Women's Health, Vol. 20, Núm. 1
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Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses
BMC medicine, Vol. 18, Núm. 1, pp. 229
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Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 146, Núm. 1, pp. 76-84
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Menstrual factors, reproductive history, hormone use, and urothelial carcinoma risk: a prospective study in the EPIC cohort
Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 8, pp. 1654-1664
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Quality of life in a cohort of 1078 women diagnosed with breast cancer in spain: 7-year follow-up results in the mcc-spain study
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 22, pp. 1-16