EPIDEMIOLOGÍA DE ENFERMEDADES CRÓNICAS Y TRANSMISIBLES
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University of Vienna
Viena, AustriaPublikationen in Zusammenarbeit mit Forschern von University of Vienna (7)
2024
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Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
British Journal of Nutrition, Vol. 131, Núm. 11, pp. 1902-1914
2023
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Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
The Lancet Regional Health - Europe, Vol. 35
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Diminishing benefits of urban living for children and adolescents’ growth and development
Nature, Vol. 615, Núm. 7954, pp. 874-883
2022
2021
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Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study
International Journal of Cancer, Vol. 149, Núm. 4, pp. 854-864
2020
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Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses
BMC medicine, Vol. 18, Núm. 1, pp. 229
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Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
European Journal of Nutrition, Vol. 59, Núm. 7, pp. 2893-2904