EPIDEMIOLOGÍA DE ENFERMEDADES CRÓNICAS Y TRANSMISIBLES
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Harvard University
Cambridge, Estados UnidosPublikationen in Zusammenarbeit mit Forschern von Harvard University (91)
2024
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Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)
European Journal of Nutrition
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Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
European Journal of Nutrition, Vol. 63, Núm. 1, pp. 209-220
2023
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Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal Women
Journal of the American Heart Association, Vol. 12, Núm. 18
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Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
BMC Medicine, Vol. 21, Núm. 1
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Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
BMC Cancer, Vol. 23, Núm. 1
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Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540
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Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
British Journal of Cancer, Vol. 128, Núm. 7, pp. 1301-1310
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Diminishing benefits of urban living for children and adolescents’ growth and development
Nature, Vol. 615, Núm. 7954, pp. 874-883
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Genome-wide Association Study of Bladder Cancer Reveals New Biological and Translational Insights
European Urology, Vol. 84, Núm. 1, pp. 127-137
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Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
International Journal of Cancer, Vol. 152, Núm. 11, pp. 2257-2268
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Reproductive and hormonal factors and risk of renal cell carcinoma among women in the European Prospective Investigation into Cancer and Nutrition
Cancer Medicine, Vol. 12, Núm. 14, pp. 15588-15600
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The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study
European Journal of Epidemiology, Vol. 38, Núm. 5, pp. 545-557
2022
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Association Between Egg Consumption and Dementia Risk in the EPIC-Spain Dementia Cohort
Frontiers in Nutrition, Vol. 9
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Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
International Journal of Cancer, Vol. 151, Núm. 11, pp. 1935-1946
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Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
Cancer Communications
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Estimated all-day and evening whole-brain radiofrequency electromagnetic fields doses, and sleep in preadolescents
Environmental Research, Vol. 204
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Inflammatory potential of diet and pancreatic cancer risk in the EPIC study
European Journal of Nutrition, Vol. 61, Núm. 5, pp. 2313-2320
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Mild-to-Moderate Kidney Dysfunction and Cardiovascular Disease: Observational and Mendelian Randomization Analyses
Circulation, Vol. 146, Núm. 20, pp. 1507-1517
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
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Prospective evaluation of 92 serum protein biomarkers for early detection of ovarian cancer
British Journal of Cancer, Vol. 126, Núm. 9, pp. 1301-1309