Aarhus University Hospital-ko ikertzaileekin lankidetzan egindako argitalpenak (36)

2024

  1. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

    European Journal of Nutrition, Vol. 63, Núm. 1, pp. 209-220

2023

  1. Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition

    Nutrients, Vol. 15, Núm. 17

  2. Genome-wide Association Study of Bladder Cancer Reveals New Biological and Translational Insights

    European Urology, Vol. 84, Núm. 1, pp. 127-137

  3. Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition

    Cancer Medicine, Vol. 12, Núm. 4, pp. 4725-4738

2022

  1. Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate Cancer

    Nutrients, Vol. 14, Núm. 16

2021

  1. Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

    BMC Medicine, Vol. 19, Núm. 1

2019

  1. Erratum to: Germline variation at 8q24 and prostate cancer risk in men of European ancestry (Nature Communications, (2018), 9, 1, (4616), 10.1038/s41467-018-06863-1)

    Nature Communications

2018

  1. Fine-mapping of prostate cancer susceptibility loci in a large meta-analysis identifies candidate causal variants

    Nature Communications, Vol. 9, Núm. 1

  2. Germline variation at 8q24 and prostate cancer risk in men of European ancestry

    Nature Communications, Vol. 9, Núm. 1

2014

  1. Cross-sectional associations of objectively measured physical activity, cardiorespiratory fitness and anthropometry in european adults

    Obesity, Vol. 22, Núm. 5

  2. Dietary fat intake and development of specific breast cancer subtypes

    Journal of the National Cancer Institute, Vol. 106, Núm. 5

2013

  1. Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: Results from the European Prospective Investigation into Nutrition and Cancer cohort study1-5

    American Journal of Clinical Nutrition, Vol. 97, Núm. 5, pp. 1107-1120

  2. Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

    International Journal of Cancer, Vol. 132, Núm. 12, pp. 2918-2927

  3. Consumption of fish and meats and risk of hepatocellular carcinoma: The European prospective investigation into cancer and nutrition (EPIC)

    Annals of Oncology, Vol. 24, Núm. 8, pp. 2166-2173

  4. Fish consumption and subsequent change in body weight in European women and men

    British Journal of Nutrition, Vol. 109, Núm. 2, pp. 353-362

2012

  1. Combined Impact of Lifestyle Factors on Prospective Change in Body Weight and Waist Circumference in Participants of the EPIC-PANACEA Study

    PLoS ONE, Vol. 7, Núm. 11

  2. Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    American Journal of Clinical Nutrition, Vol. 96, Núm. 2, pp. 345-355

  3. Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

    International Journal of Cancer, Vol. 130, Núm. 11, pp. 2654-2663

  4. Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

    International Journal of Cancer, Vol. 131, Núm. 7

  5. Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

    International Journal of Cancer, Vol. 131, Núm. 4