EPIDEMIOLOGY OF CHRONIC AND COMMUNICABLE DISEASES
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Medical Research Council
Londres, Reino UnidoPublications in collaboration with researchers from Medical Research Council (10)
2017
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Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820
2016
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Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
International Journal of Cancer, Vol. 139, Núm. 7, pp. 1480-1492
2015
2014
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Dietary fat intake and development of specific breast cancer subtypes
Journal of the National Cancer Institute, Vol. 106, Núm. 5
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Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer
Journal of the National Cancer Institute, Vol. 106, Núm. 1
2013
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Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 132, Núm. 3, pp. 617-624
2012
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Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
International Journal of Cancer, Vol. 131, Núm. 7
2008
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Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
American Journal of Clinical Nutrition, Vol. 88, Núm. 5, pp. 1304-1312
2007
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Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women
European Journal of Clinical Nutrition, Vol. 61, Núm. 1, pp. 91-98
2004
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Body size and breast cancer risk: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
International Journal of Cancer, Vol. 111, Núm. 5, pp. 762-771