Instituto Murciano de Investigación Biosanitaria Virgen de la Arrixaca -ko ikertzaileekin lankidetzan egindako argitalpenak (270)

2024

  1. Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank

    BMC Medicine, Vol. 22, Núm. 1

  2. Circulating endogenous sex steroids and risk of differentiated thyroid carcinoma in men and women

    International Journal of Cancer, Vol. 154, Núm. 12, pp. 2064-2074

  3. Complete cancer prevalence in Europe in 2020 by disease duration and country (EUROCARE-6): a population-based study

    The Lancet Oncology, Vol. 25, Núm. 3, pp. 293-307

  4. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

    European Journal of Nutrition, Vol. 63, Núm. 1, pp. 209-220

  5. Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults

    British Journal of Nutrition, Vol. 131, Núm. 11, pp. 1902-1914

  6. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries

    International Journal of Hygiene and Environmental Health, Vol. 255

  7. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)

    Maturitas, Vol. 179

  8. Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition

    European Journal of Epidemiology, Vol. 39, Núm. 2, pp. 147-159

  9. Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

    Nutrients, Vol. 16, Núm. 6

  10. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856

  11. On the use of the healthy lifestyle index to investigate specific disease outcomes

    Scientific Reports, Vol. 14, Núm. 1

  12. Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

    Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100

  13. Pre-diagnostic plasma advanced glycation end-products and soluble receptor for advanced glycation end-products and mortality in colorectal cancer patients

    International Journal of Cancer

2023

  1. Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal Women

    Journal of the American Heart Association, Vol. 12, Núm. 18

  2. Altered plasma metabolite levels can be detected years before a glioma diagnosis

    JCI insight, Vol. 8, Núm. 19

  3. Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition

    Nutrients, Vol. 15, Núm. 17

  4. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

  5. Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition

    American Journal of Gastroenterology, Vol. 118, Núm. 4, pp. 702-711

  6. Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts

    BMC medicine, Vol. 21, Núm. 1, pp. 80

  7. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993