Publications in collaboration with researchers from Institute Catalá Oncología (301)

2024

  1. Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank

    BMC Medicine, Vol. 22, Núm. 1

  2. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

    European Journal of Nutrition

  3. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

    European Journal of Nutrition, Vol. 63, Núm. 1, pp. 209-220

  4. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)

    Maturitas, Vol. 179

  5. Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition

    European Journal of Epidemiology, Vol. 39, Núm. 2, pp. 147-159

  6. Long-term survival for lymphoid neoplasms and national health expenditure (EUROCARE-6): a retrospective, population-based study

    The Lancet Oncology, Vol. 25, Núm. 6, pp. 731-743

  7. Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

    Nutrients, Vol. 16, Núm. 6

  8. On the use of the healthy lifestyle index to investigate specific disease outcomes

    Scientific Reports, Vol. 14, Núm. 1

  9. Pre-diagnostic plasma advanced glycation end-products and soluble receptor for advanced glycation end-products and mortality in colorectal cancer patients

    International Journal of Cancer

2023

  1. A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort

    BMC Cancer, Vol. 23, Núm. 1

  2. Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study

    BMC Medicine, Vol. 21, Núm. 1

  3. Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Clinical Nutrition, Vol. 42, Núm. 7, pp. 1115-1125

  4. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

  5. Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition

    American Journal of Gastroenterology, Vol. 118, Núm. 4, pp. 702-711

  6. Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

    The Lancet Regional Health - Europe, Vol. 35

  7. Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

    BMC Cancer, Vol. 23, Núm. 1

  8. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

    British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540

  9. Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study

    British Journal of Cancer, Vol. 128, Núm. 7, pp. 1301-1310

  10. Global survival trends for brain tumors, by histology: analysis of individual records for 556,237 adults diagnosed in 59 countries during 2000–2014 (CONCORD-3)

    Neuro-Oncology, Vol. 25, Núm. 3, pp. 580-592

  11. Lipopolysaccharide-binding protein and future Parkinson’s disease risk: a European prospective cohort

    Journal of Neuroinflammation, Vol. 20, Núm. 1