Publications in collaboration with researchers from Federico II University Hospital (3)

2024

  1. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

    European Journal of Nutrition, Vol. 63, Núm. 1, pp. 209-220

2023

  1. Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients

    International Journal of Cancer, Vol. 152, Núm. 11, pp. 2257-2268

2021

  1. Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study

    Nutrients, Vol. 13, Núm. 9