EPIDEMIOLOGY OF CHRONIC AND COMMUNICABLE DISEASES
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Lund University
Lund, SueciaPublications in collaboration with researchers from Lund University (103)
2023
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Diminishing benefits of urban living for children and adolescents’ growth and development
Nature, Vol. 615, Núm. 7954, pp. 874-883
2022
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Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma
International Journal of Cancer, Vol. 150, Núm. 8, pp. 1255-1268
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Prospective evaluation of 92 serum protein biomarkers for early detection of ovarian cancer
British Journal of Cancer, Vol. 126, Núm. 9, pp. 1301-1309
2021
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A new pipeline for the normalization and pooling of metabolomics data
Metabolites, Vol. 11, Núm. 9
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Association between anthropometry and lifestyle factors and risk of B-cell lymphoma: An exposome-wide analysis
International Journal of Cancer, Vol. 148, Núm. 9, pp. 2115-2128
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Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score
BMC Medicine, Vol. 19, Núm. 1
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Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study
Nutrients, Vol. 13, Núm. 9
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Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study
International Journal of Cancer, Vol. 149, Núm. 4, pp. 854-864
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Plasma Vitamin C and type 2 diabetes: Genome-wide association study and mendelian randomization analysis in European populations
Diabetes Care, Vol. 44, Núm. 1, pp. 98-106
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Polyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study
Antioxidants, Vol. 10, Núm. 8
2020
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Alcohol Consumption and Risk of Parkinson's Disease: Data From a Large Prospective European Cohort
Movement Disorders, Vol. 35, Núm. 7, pp. 1258-1263
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Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Clinical Gastroenterology and Hepatology, Vol. 18, Núm. 3, pp. 654-666.e6
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Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition
Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 9, pp. 1739-1749
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Genome-wide Association Analysis in Humans Links Nucleotide Metabolism to Leukocyte Telomere Length
American Journal of Human Genetics, Vol. 106, Núm. 3, pp. 389-404
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Healthy lifestyle and the risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition study
International Journal of Cancer, Vol. 147, Núm. 6, pp. 1649-1656
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Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
European Journal of Nutrition, Vol. 59, Núm. 2, pp. 813-823
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Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
International Journal of Cancer, Vol. 147, Núm. 4, pp. 1027-1039
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Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
International Journal of Cancer, Vol. 146, Núm. 7, pp. 1841-1850
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Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 147, Núm. 3, pp. 648-661
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Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations: The epic-interact study
Diabetes Care, Vol. 43, Núm. 11, pp. 2660-2667