Publikationen in Zusammenarbeit mit Forschern von University of Oslo (37)

2023

  1. Baseline and lifetime alcohol consumption and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

    International Journal of Cancer, Vol. 152, Núm. 3, pp. 348-362

  2. Diminishing benefits of urban living for children and adolescents’ growth and development

    Nature, Vol. 615, Núm. 7954, pp. 874-883

  3. Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts

    The American journal of clinical nutrition, Vol. 117, Núm. 1, pp. 33-45

2020

  1. Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

    European Journal of Epidemiology, Vol. 35, Núm. 11, pp. 1057-1067

  2. Exogenous hormone use and cutaneous melanoma risk in women: The European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 146, Núm. 12, pp. 3267-3280

  3. Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 147, Núm. 3, pp. 648-661

2018

  1. Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

    PLoS Medicine, Vol. 15, Núm. 9

2017

  1. A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study

    Annals of Oncology, Vol. 28, Núm. 11, pp. 2836-2842

2016

  1. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375

2015

  1. Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition

    Journal of the National Cancer Institute, Vol. 107, Núm. 1

  2. Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Breast Cancer Research and Treatment, Vol. 154, Núm. 2, pp. 389-401

2014

  1. Effects of long-term exposure to air pollution on natural-cause mortality: An analysis of 22 European cohorts within the multicentre ESCAPE project

    The Lancet, Vol. 383, Núm. 9919, pp. 785-795

  2. Long-term exposure to air pollution and cardiovascular mortality: An analysis of 22 European cohorts

    Epidemiology, Vol. 25, Núm. 3, pp. 368-378

  3. Nutrient patterns and their food sources in an international study setting: Report from the EPIC study

    PLoS ONE, Vol. 9, Núm. 6

  4. Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival-results from the EPIC cohort study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 23, Núm. 9, pp. 1813-1823

2013

  1. Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: Results from the European Prospective Investigation into Nutrition and Cancer cohort study1-5

    American Journal of Clinical Nutrition, Vol. 97, Núm. 5, pp. 1107-1120

  2. Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

    International Journal of Cancer, Vol. 132, Núm. 12, pp. 2918-2927

  3. Air pollution and lung cancer incidence in 17 European cohorts: Prospective analyses from the European Study of Cohorts for Air Pollution Effects (ESCAPE)

    The Lancet Oncology, Vol. 14, Núm. 9, pp. 813-822

  4. Consumption of fish and meats and risk of hepatocellular carcinoma: The European prospective investigation into cancer and nutrition (EPIC)

    Annals of Oncology, Vol. 24, Núm. 8, pp. 2166-2173

  5. Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

    European Journal of Nutrition, Vol. 52, Núm. 4, pp. 1369-1380