Publikationen in Zusammenarbeit mit Forschern von Universidad Autónoma de Madrid (10)

2023

  1. Diminishing benefits of urban living for children and adolescents’ growth and development

    Nature, Vol. 615, Núm. 7954, pp. 874-883

  2. Identification of fatty acid amide hydrolase as a metastasis suppressor in breast cancer

    Nature Communications, Vol. 14, Núm. 1

2022

  1. Levels and determinants of urinary cadmium in general population in Spain: Metal-MCC-Spain study

    Environmental Research, Vol. 210

  2. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

  3. Plasma concentrations of persistent organic pollutants and pancreatic cancer risk

    International Journal of Epidemiology, Vol. 51, Núm. 2, pp. 479-490

2020

  1. Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248

2016

  1. Association of diabetes and diabetes treatment with incidence of breast cancer

    Acta Diabetologica, Vol. 53, Núm. 1, pp. 99-107

2013

  1. Relationship of colonoscopy-detected serrated polyps with synchronous advanced neoplasia in average-risk individuals

    Gastrointestinal Endoscopy, Vol. 78, Núm. 2

2012

  1. Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.

    BMJ (Clinical research ed.), Vol. 344

2007

  1. Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition

    American Journal of Clinical Nutrition, Vol. 86, Núm. 1, pp. 198-205