EPIDEMIOLOGÍA DE ENFERMEDADES CRÓNICAS Y TRANSMISIBLES
![Foto de EPIDEMIOLOGÍA DE ENFERMEDADES CRÓNICAS Y TRANSMISIBLES](/img/grupo.png)
![Foto de Universidad Autónoma de Madrid](/img/noimage_org.png)
Universidad Autónoma de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (10)
2023
-
Diminishing benefits of urban living for children and adolescents’ growth and development
Nature, Vol. 615, Núm. 7954, pp. 874-883
-
Identification of fatty acid amide hydrolase as a metastasis suppressor in breast cancer
Nature Communications, Vol. 14, Núm. 1
2022
-
Levels and determinants of urinary cadmium in general population in Spain: Metal-MCC-Spain study
Environmental Research, Vol. 210
-
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
-
Plasma concentrations of persistent organic pollutants and pancreatic cancer risk
International Journal of Epidemiology, Vol. 51, Núm. 2, pp. 479-490
2020
-
Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248
2016
-
Association of diabetes and diabetes treatment with incidence of breast cancer
Acta Diabetologica, Vol. 53, Núm. 1, pp. 99-107
2013
-
Relationship of colonoscopy-detected serrated polyps with synchronous advanced neoplasia in average-risk individuals
Gastrointestinal Endoscopy, Vol. 78, Núm. 2
2012
-
Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.
BMJ (Clinical research ed.), Vol. 344
2007
-
Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition
American Journal of Clinical Nutrition, Vol. 86, Núm. 1, pp. 198-205