Alergología

1995

1. Adverse reactions to food in adults

   Journal of Investigational Allergology and Clinical Immunology, Vol. 5, Núm. 1, pp. 47-49

2. Allium cepa seeds: A new occupational allergen

   The Journal of Allergy and Clinical Immunology, Vol. 96, Núm. 5, pp. 690-693

3. Contact sensitization to topical salicylate

   Contact Dermatitis, Vol. 33, Núm. 1, pp. 52-52

4. Occupational sensitization to aminopenicillins with oral tolerance to penicillin V

   Contact Dermatitis, Vol. 32, Núm. 1, pp. 48-49

5. Pollen allergy in the Bilbao area (European Atlantic seaboard climate): Pollination forecasting methods

   Clinical and Experimental Allergy, Vol. 25, Núm. 2, pp. 133-140

6. Quantitation of major allergens in dust samples from urban populations collected in different seasons in two climatic areas of the Basque region (Spain)

   Allergy, Vol. 50, Núm. 6, pp. 478-482

7. Recurrent anaphylaxis caused by Anisakis simplex parasitizing fish

   The Journal of Allergy and Clinical Immunology, Vol. 96, Núm. 4, pp. 558-560