Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study
- Soriguer, F.
- Rojo-Martínez, G.
- Goday, A.
- Bosch-Comas, A.
- Bordiú, E.
- Caballero-Díaz, F.
- Calle-Pascual, A.
- Carmena, R.
- Casamitjana, R.
- Castaño, L.
- Castell, C.
- Catalá, M.
- Delgado, E.
- Franch, J.
- Gaztambide, S.
- Girbés, J.
- Gomis, R.
- Gutiérrez, G.
- López-Alba, A.
- Teresa Martínez-Larrad, M.
- Menéndez, E.
- Mora-Peces, I.
- Ortega, E.
- Pascual-Manich, G.
- Serrano-Rios, M.
- Urrutia, I.
- Valdés, S.
- Antonio Vázquez, J.
- Vendrell, J.
- Show all authors +
ISSN: 0954-3007, 1476-5640
Year of publication: 2013
Volume: 67
Issue: 9
Pages: 911-916
Type: Article