Cured meat consumption increases risk of readmission in COPD patients

  1. De Batlle, J.
  2. Mendez, M.
  3. Romieu, I.
  4. Balcells, E.
  5. Benet, M.
  6. Donaire-Gonzalez, D.
  7. Ferrer, J.J.
  8. Orozco-Levi, M.
  9. Antó, J.M.
  10. Garcia-Aymerich, J.
  11. Serra, I.
  12. Guerra, S.
  13. Gea, J.
  14. Gayete, À.
  15. Vollmer, I.
  16. Barberà, J.A.
  17. Gómez, F.P.
  18. Paré, C.
  19. Roca, J.
  20. Rodriguez-Roisin, R.
  21. Agustí, À.
  22. Freixa, X.
  23. Rodriguez, D.A.
  24. Gimeno-Santos, E.
  25. Portillo, K.
  26. Ferrer, J.
  27. Andreu, J.
  28. Pallissa, E.
  29. Rodríguez, E.
  30. Casan, P.
  31. Güell, R.
  32. Giménez, A.
  33. Monsó, E.
  34. Marín, A.
  35. Morera, J.
  36. Farrero, E.
  37. Escarrabill, J.
  38. Ferrer, A.
  39. Sauleda, J.
  40. Togores, B.
  41. Bautista Gáldiz, J.
  42. López, L.
  43. Belda, J.
  44. Show all authors +
Journal:
European Respiratory Journal

ISSN: 0903-1936,  1399-3003

Year of publication: 2012

Volume: 40

Issue: 3

Pages: 555-560

Type: Article

DOI: 10.1183/09031936.00116911 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus