Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1. Zamora-Ros, R.
2. Knaze, V.
3. Luján-Barroso, L.
4. Romieu, I.
5. Scalbert, A.
6. Slimani, N.
7. Hjartåker, A.
8. Engeset, D.
9. Skeie, G.
10. Overvad, K.
11. Bredsdorff, L.
12. Tjonneland, A.
13. Halkjær, J.
14. Key, T.J.
15. Khaw, K.-T.
16. Mulligan, A.A.
17. Winkvist, A.
18. Johansson, I.
19. Bas Bueno-De-Mesquita, H.
20. Peeters, P.H.M.
21. Wallström, P.
22. Ericson, U.
23. Pala, V.
24. De Magistris, M.S.
25. Polidoro, S.
26. Tumino, R.
27. Trichopoulou, A.
28. Dilis, V.
29. Katsoulis, M.
30. María Huerta, J.
31. Martínez, V.
32. Sánchez, M.-J.
33. Ardanaz, E.
34. Amiano, P.
35. Teucher, B.
36. Grote, V.
37. Bendinelli, B.
38. Boeing, H.
39. Förster, J.
40. Touillaud, M.
41. Perquier, F.
42. Fagherazzi, G.
43. Gallo, V.
44. Riboli, E.
45. González, C.A.
46. Mostrar todos los/as autores/as +