Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

  1. Zamora-Ros, R.
  2. Knaze, V.
  3. Luján-Barroso, L.
  4. Slimani, N.
  5. Romieu, I.
  6. Touillaud, M.
  7. Kaaks, R.
  8. Teucher, B.
  9. Mattiello, A.
  10. Grioni, S.
  11. Crowe, F.
  12. Boeing, H.
  13. Förster, J.
  14. Quirós, J.R.
  15. Molina, E.
  16. Huerta, J.M.
  17. Engeset, D.
  18. Skeie, G.
  19. Trichopoulou, A.
  20. Dilis, V.
  21. Tsiotas, K.
  22. Peeters, P.H.M.
  23. Khaw, K.-T.
  24. Wareham, N.
  25. Bueno-De-Mesquita, B.
  26. Ocké, M.C.
  27. Olsen, A.
  28. Tjønneland, A.
  29. Tumino, R.
  30. Johansson, G.
  31. Johansson, I.
  32. Ardanaz, E.
  33. Sacerdote, C.
  34. Sonestedt, E.
  35. Ericson, U.
  36. Clavel-Chapelon, F.
  37. Boutron-Ruault, M.-C.
  38. Fagherazzi, G.
  39. Salvini, S.
  40. Amiano, P.
  41. Riboli, E.
  42. González, C.A.
  43. Show all authors +
Journal:
British Journal of Nutrition

ISSN: 0007-1145 1475-2662

Year of publication: 2011

Volume: 106

Issue: 7

Pages: 1090-1099

Type: Article

DOI: 10.1017/S0007114511001437 GOOGLE SCHOLAR lock_openOpen access editor

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