Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia
- Etaio, I.
- Gil, P.F.
- Ojeda, M.
- Albisu, M.
- Salmerón, J.
- Pérez Elortondo, F.J.
ISSN: 0950-3293
Year of publication: 2012
Volume: 23
Issue: 2
Pages: 138-147
Type: Article