Sensory quality control for food certification: A case study on wine. Method development
- Etaio, I.
- Albisu, M.
- Ojeda, M.
- Gil, P.F.
- Salmerón, J.
- Elortondo, F.J.P.
ISSN: 0956-7135
Argitalpen urtea: 2010
Alea: 21
Zenbakia: 4
Orrialdeak: 533-541
Mota: Artikulua