Prevalence of ten putative virulence genes in the emerging foodborne pathogen Arcobacter isolated from food products

  1. Girbau, C.
  2. Guerra, C.
  3. Martínez-Malaxetxebarria, I.
  4. Alonso, R.
  5. Fernández-Astorga, A.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2015

Volumen: 52

Pages: 146-149

Type: Article

DOI: 10.1016/J.FM.2015.07.015 GOOGLE SCHOLAR
La source de données: Scopus