Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes

  1. Gil, P.F.
  2. Conde, S.
  3. Albisu, M.
  4. Pérez-Elortondo, F.J.
  5. Etayo, I.
  6. Virto, M.
  7. De Renobales, M.
Revue:
Journal of Dairy Research

ISSN: 0022-0299,  1469-7629

Année de publication: 2007

Volumen: 74

Número: 3

Pages: 329-335

Type: Article

DOI: 10.1017/S0022029907002440 GOOGLE SCHOLAR
La source de données: Scopus