Validation of a questionnaire to measure the willingness to try new foods in Spanish-speaking children and adolescents

  1. Maiz, E.
  2. Balluerka, N.
  3. Maganto, C.
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2016

Volume: 48

Pages: 138-145

Type: Article

DOI: 10.1016/J.FOODQUAL.2015.09.004 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus