Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study

  1. Hernández-Alonso, P.
  2. Papandreou, C.
  3. Bulló, M.
  4. Ruiz-Canela, M.
  5. Dennis, C.
  6. Deik, A.
  7. Wang, D.D.
  8. Guasch-Ferré, M.
  9. Yu, E.
  10. Toledo, E.
  11. Razquin, C.
  12. Corella, D.
  13. Estruch, R.
  14. Ros, E.
  15. Fitó, M.
  16. Arós, F.
  17. Fiol, M.
  18. Serra-Majem, L.
  19. Liang, L.
  20. Clish, C.B.
  21. Martínez-González, M.A.
  22. Hu, F.B.
  23. Salas-Salvadó, J.
Revue:
Molecular Nutrition and Food Research

ISSN: 1613-4133 1613-4125

Année de publication: 2019

Volumen: 63

Número: 17

Type: Article

DOI: 10.1002/MNFR.201900140 GOOGLE SCHOLAR

Objectifs de Développement Durable