Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

1. Becerra-Tomás, N.
2. Babio, N.
3. Martínez-González, M.Á.
4. Corella, D.
5. Estruch, R.
6. Ros, E.
7. Fitó, M.
8. Serra-Majem, L.
9. Salaverria, I.
10. Lamuela-Raventós, R.M.
11. Lapetra, J.
12. Gómez-Gracia, E.
13. Fiol, M.
14. Toledo, E.
15. Sorlí, J.V.
16. Pedret-Llaberia, M.R.
17. Salas-Salvadó, J.