Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

1. Tresserra-Rimbau, A.
2. Medina-Remón, A.
3. Lamuela-Raventós, R.M.
4. Bulló, M.
5. Salas-Salvadó, J.
6. Corella, D.
7. Fitó, M.
8. Gea, A.
9. Gómez-Gracia, E.
10. Lapetra, J.
11. Arós, F.
12. Fiol, M.
13. Ros, E.
14. Serra-Majem, L.
15. Pintó, X.
16. Muñoz, M.A.
17. Estruch, R.

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DOI: 10.1017/S0007114514003262 GOOGLE SCHOLAR lock_openOpen access editor

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