A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk

  1. Castro-Quezada, I.
  2. Sánchez-Villegas, A.
  3. Estruch, R.
  4. Salas-Salvadó, J.
  5. Corella, D.
  6. Schröder, H.
  7. Álvarez-Pérez, J.
  8. Ruiz-López, M.D.
  9. Artacho, R.
  10. Ros, E.
  11. Bulló, M.
  12. Covas, M.-I.
  13. Ruiz-Gutiérrez, V.
  14. Ruiz-Canela, M.
  15. Buil-Cosiales, P.
  16. Gómez-Gracia, E.
  17. Lapetra, J.
  18. Pintó, X.
  19. Arós, F.
  20. Fiol, M.
  21. Lamuela-Raventós, R.M.
  22. Martínez-González, M.Á.
  23. Serra-Majem, L.
Journal:
PLoS ONE

ISSN: 1932-6203

Year of publication: 2014

Volume: 9

Issue: 9

Type: Article

DOI: 10.1371/JOURNAL.PONE.0107968 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus