A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

  1. Martínez-González, M.A.
  2. Sánchez-Tainta, A.
  3. Corella, D.
  4. Salas-Salvadó, J.
  5. Ros, E.
  6. Arós, F.
  7. Gómez-Gracia, E.
  8. Fiol, M.
  9. Lamuela-Raventós, R.M.
  10. Schröder, H.
  11. Lapetra, J.
  12. Serra-Majem, L.
  13. Pinto, X.
  14. Ruiz-Gutierrez, V.
  15. Estruch, R.
Journal:
American Journal of Clinical Nutrition

ISSN: 1938-3207,  0002-9165

Year of publication: 2014

Volume: 100

Issue: SUPPL. 1

Type: Conference paper

DOI: 10.3945/AJCN.113.071431 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus