Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

1. Tresserra-Rimbau, A.
2. Medina-Remón, A.
3. Pérez-Jiménez, J.
4. Martínez-González, M.A.
5. Covas, M.I.
6. Corella, D.
7. Salas-Salvadó, J.
8. Gómez-Gracia, E.
9. Lapetra, J.
10. Arós, F.
11. Fiol, M.
12. Ros, E.
13. Serra-Majem, L.
14. Pintó, X.
15. Muñoz, M.A.
16. Saez, G.T.
17. Ruiz-Gutiérrez, V.
18. Warnberg, J.
19. Estruch, R.
20. Lamuela-Raventós, R.M.