Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

1. Medina-Remón, A.
2. Vallverdú-Queralt, A.
3. Arranz, S.
4. Ros, E.
5. Martínez-González, M.A.
6. Sacanella, E.
7. Covas, M.I.
8. Corella, D.
9. Salas-Salvadó, J.
10. Gómez-Gracia, E.
11. Ruiz-Gutiérrez, V.
12. Lapetra, J.
13. García-Valdueza, M.
14. Arós, F.
15. Saez, G.T.
16. Serra-Majem, L.
17. Pinto, X.
18. Vinyoles, E.
19. Estruch, R.
20. Lamuela-Raventos, R.M.