Species identification in meat products: A new screening method based on high resolution melting analysis of cyt b gene

  1. Lopez-Oceja, A.
  2. Nuñez, C.
  3. Baeta, M.
  4. Gamarra, D.
  5. de Pancorbo, M.M.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2017

Volumen: 237

Pages: 701-706

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.06.004 GOOGLE SCHOLAR
La source de données: Scopus