Short communication: Sensory profile of raw goat milk cheeses made with artisan kid rennet pastes from commercial-weight animals: Alternative to farmhouse goat cheeses

1. Fresno, M.
2. Álvarez, S.
3. Díaz, E.
4. Virto, M.
5. de Renobales, M.

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DOI: 10.3168/JDS.2014-8238 GOOGLE SCHOLAR lock_openAcceso abierto editor

Fuente de los datos: Scopus