Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food

  1. Maiz, E.
  2. Urkia, I.
  3. Bereciartu, A.
  4. Urdaneta, E.
  5. Allirot, X.
Revue:
Food Quality and Preference

ISSN: 0950-3293

Année de publication: 2019

Volumen: 77

Pages: 172-183

Type: Article

DOI: 10.1016/J.FOODQUAL.2019.05.006 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus