Host-microbiome interactions in response to a high-saturated fat diet and fish-oil supplementation in zebrafish adult

  1. Arias-Jayo, N.
  2. Abecia, L.
  3. Lavín, J.L.
  4. Tueros, I.
  5. Arranz, S.
  6. Ramírez-García, A.
  7. Pardo, M.A.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2019

Volumen: 60

Type: Article

DOI: 10.1016/J.JFF.2019.103416 GOOGLE SCHOLAR
La source de données: Scopus