High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study

  1. Papandreou, C.
  2. Hernández-Alonso, P.
  3. Bulló, M.
  4. Ruiz-Canela, M.
  5. Li, J.
  6. Guasch-Ferré, M.
  7. Toledo, E.
  8. Clish, C.
  9. Corella, D.
  10. Estruch, R.
  11. Cofán, M.
  12. Fitó, M.
  13. Razquin, C.
  14. Arós, F.
  15. Fiol, M.
  16. Santos-Lozano, J.M.
  17. Serra-Majem, L.
  18. Liang, L.
  19. Martínez-González, M.A.
  20. Hu, F.B.
  21. Salas-Salvadó, J.
Aldizkaria:
The Journal of nutrition

ISSN: 1541-6100

Argitalpen urtea: 2020

Alea: 150

Zenbakia: 11

Orrialdeak: 2882-2889

Mota: Artikulua

DOI: 10.1093/JN/NXAA273 GOOGLE SCHOLAR