Dietary Guidelines for the Spanish population (SENC, diciembre 2016); the new graphic icon of healthy food

  1. Aranceta Bartrina, J.
  2. Arija Val, V.V.
  3. Maíz Aldalur, E.
  4. Martínez de Victoria Muñoz, E.
  5. Ortega Anta, R.M.
  6. Pérez-Rodrigo, C.
  7. Quiles Izquierdo, J.
  8. Rodríguez Martín, A.
  9. Román Viñas, B.
  10. Salvador Castell, G.
  11. Tur Marí, J.A.
  12. Varela Moreira, G.
  13. Serra Majem, L.
Journal:
Nutricion hospitalaria

ISSN: 1699-5198

Year of publication: 2016

Volume: 33

Pages: 1-48

Type: Article

DOI: 10.20960/NH.827 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus