Characterization, stability, and bioaccessibility of betalain and phenolic compounds from opuntia stricta var. Dillenii fruits and products of their industrialization

  1. Gómez-López, I.
  2. Lobo-Rodrigo, G.
  3. Portillo, M.P.
  4. Cano, M.P.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS10071593 GOOGLE SCHOLAR lock_openOpen Access editor

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