The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: A prospective study of 418 329 participants in the EPIC cohort across nine European countries

  1. Tong, T.Y.N.
  2. Appleby, P.N.
  3. Key, T.J.
  4. Dahm, C.C.
  5. Overvad, K.
  6. Olsen, A.
  7. Tjønneland, A.
  8. Katzke, V.
  9. Kühn, T.
  10. Boeing, H.
  11. Karakatsani, A.
  12. Peppa, E.
  13. Trichopoulou, A.
  14. Weiderpass, E.
  15. Masala, G.
  16. Grioni, S.
  17. Panico, S.
  18. Tumino, R.
  19. Boer, J.M.A.
  20. Verschuren, W.M.M.
  21. Quirós, J.R.
  22. Agudo, A.
  23. Rodríguez-Barranco, M.
  24. Imaz, L.
  25. Chirlaque, M.-D.
  26. Moreno-Iribas, C.
  27. Engström, G.
  28. Sonestedt, E.
  29. Lind, M.
  30. Otten, J.
  31. Khaw, K.-T.
  32. Aune, D.
  33. Riboli, E.
  34. Wareham, N.J.
  35. Imamura, F.
  36. Forouhi, N.G.
  37. Di Angelantonio, E.
  38. Wood, A.M.
  39. Butterworth, A.S.
  40. Perez-Cornago, A.
  41. Montrer des auteurs +
Revue:
European Heart Journal

ISSN: 1522-9645,  0195-668X

Année de publication: 2020

Volumen: 41

Número: 28

Pages: 2632-2640

Type: Article

DOI: 10.1093/EURHEARTJ/EHAA007 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus