Genetic characterization and biofilm formation of potentially pathogenic foodborne Arcobacter isolates

  1. Martinez-Malaxetxebarria, I.
  2. Girbau, C.
  3. Salazar-Sánchez, A.
  4. Baztarrika, I.
  5. Martínez-Ballesteros, I.
  6. Laorden, L.
  7. Alonso, R.
  8. Fernández-Astorga, A.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2022

Volumen: 373

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2022.109712 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus