Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production

  1. Diez-Ozaeta, I.
  2. Astiazaran, O.J.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2022

Volume: 377

Type: Review

DOI: 10.1016/J.IJFOODMICRO.2022.109783 GOOGLE SCHOLAR
Data source: Scopus