Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

  1. Heath, A.K.
  2. Muller, D.C.
  3. van den Brandt, P.A.
  4. Critselis, E.
  5. Gunter, M.
  6. Vineis, P.
  7. Weiderpass, E.
  8. Boeing, H.
  9. Ferrari, P.
  10. Merritt, M.A.
  11. Rostgaard-Hansen, A.L.
  12. Tjønneland, A.
  13. Overvad, K.
  14. Katzke, V.
  15. Srour, B.
  16. Masala, G.
  17. Sacerdote, C.
  18. Ricceri, F.
  19. Pasanisi, F.
  20. Bueno-de-Mesquita, B.
  21. Downward, G.S.
  22. Skeie, G.
  23. Sandanger, T.M.
  24. Crous-Bou, M.
  25. Rodríguez-Barranco, M.
  26. Amiano, P.
  27. Huerta, J.M.
  28. Ardanaz, E.
  29. Drake, I.
  30. Johansson, M.
  31. Johansson, I.
  32. Key, T.
  33. Papadimitriou, N.
  34. Riboli, E.
  35. Tzoulaki, I.
  36. Tsilidis, K.K.
  37. Erakutsi egile guztiak +
Aldizkaria:
International Journal of Cancer

ISSN: 1097-0215,  0020-7136

Argitalpen urtea: 2022

Alea: 151

Zenbakia: 11

Orrialdeak: 1935-1946

Mota: Artikulua

DOI: 10.1002/IJC.34211 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus