Assessment of stress by serum biomarkers in calves and their relationship to ultimate ph as an indicator of meat quality

1. García-Torres, S.
2. de Vaca, M.C.
3. Tejerina, D.
4. Romero-Fernández, M.P.
5. Ortiz, A.
6. Franco, D.
7. Sentandreu, M.A.
8. Oliván, M.

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DOI: 10.3390/ANI11082291 GOOGLE SCHOLAR lock_openOpen access editor

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