Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation

  1. De Gordoa, J.C.R.
  2. De Renobales, M.
  3. Del Cerro, A.
  4. De Labastida, E.F.
  5. Amiano, P.
  6. Dorronsoro, M.
Journal:
Lipids

ISSN: 0024-4201

Year of publication: 2002

Volume: 37

Issue: 4

Pages: 333-341

Type: Article

DOI: 10.1007/S11745-002-0900-8 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus