Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes

  1. García-Gavilán, J.
  2. Nishi, S.K.
  3. Paz-Graniel, I.
  4. Guasch-Ferré, M.
  5. Razquin, C.
  6. Clish, C.B.
  7. Toledo, E.
  8. Ruiz-Canela, M.
  9. Corella, D.
  10. Deik, A.
  11. Drouin-Chartier, J.-P.
  12. Wittenbecher, C.
  13. Babio, N.
  14. Estruch, R.
  15. Ros, E.
  16. Fitó, M.
  17. Arós, F.
  18. Fiol, M.
  19. Serra-Majem, L.
  20. Liang, L.
  21. Martínez-González, M.A.
  22. Hu, F.B.
  23. Salas-Salvadó, J.
Aldizkaria:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Argitalpen urtea: 2022

Alea: 66

Zenbakia: 23

Mota: Artikulua

DOI: 10.1002/MNFR.202200145 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus