Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

  1. Lujan-Barroso, L.
  2. González, C.A.
  3. Slimani, N.
  4. Obón-Santacana, M.
  5. Ferrari, P.
  6. Freisling, H.
  7. Overvad, K.
  8. Clavel-Chapelon, F.
  9. Boutron-Ruault, M.-C.
  10. Racine, A.
  11. Katzke, V.
  12. Kühn, T.
  13. Tjønneland, A.
  14. Olsen, A.
  15. Quirós, J.R.
  16. Sánchez-Cantalejo, E.
  17. Amiano, P.
  18. Navarro, C.
  19. Barricarte, A.
  20. Khaw, K.-T.
  21. Wareham, N.
  22. Travis, R.C.
  23. Trichopoulou, A.
  24. Bamia, C.
  25. Benetou, V.
  26. Saieva, C.
  27. Grioni, S.
  28. Tumino, R.
  29. Vineis, P.
  30. Mattiello, A.
  31. Bueno-De-Mesquita, H.B.
  32. Siersema, P.D.
  33. Numans, M.E.
  34. Peeters, P.H.
  35. Ericson, U.
  36. Wirfält, E.
  37. Sund, M.
  38. Johansson, M.
  39. Weiderpass, E.
  40. Skeie, G.
  41. Riboli, E.
  42. Boeing, H.
  43. Duell, E.J.
  44. Show all authors +
Journal:
Cancer Causes and Control

ISSN: 1573-7225 0957-5243

Year of publication: 2014

Volume: 25

Issue: 5

Pages: 639-646

Type: Article

DOI: 10.1007/S10552-014-0359-5 GOOGLE SCHOLAR