Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

  1. Romieu, I.
  2. Ferrari, P.
  3. Rinaldi, S.
  4. Slimani, N.
  5. Jenab, M.
  6. Olsen, A.
  7. Tjonneland, A.
  8. Overvad, K.
  9. Boutron-Ruault, M.-C.
  10. Lajous, M.
  11. Kaaks, R.
  12. Teucher, B.
  13. Boeing, H.
  14. Trichopoulou, A.
  15. Naska, A.
  16. Vasilopoulo, E.
  17. Sacerdote, C.
  18. Tumino, R.
  19. Masala, G.
  20. Sieri, S.
  21. Panico, S.
  22. Bueno-de-Mesquita, H.B.
  23. Van-der-A, D.
  24. Van Gils, C.H.
  25. Peeters, P.H.M.
  26. Lund, E.
  27. Skeie, G.
  28. Asli, L.A.
  29. Rodriguez, L.
  30. Navarro, C.
  31. Amiano, P.
  32. Sanchez, M.-J.
  33. Barricarte, A.
  34. Buckland, G.
  35. Sonestedt, E.
  36. Wirfält, E.
  37. Hallmans, G.
  38. Johansson, I.
  39. Key, T.J.
  40. Allen, N.E.
  41. Khaw, K.-T.
  42. Wareham, N.J.
  43. Norat, T.
  44. Riboli, E.
  45. Clavel-Chapelon, F.
  46. Show all authors +
Journal:
American Journal of Clinical Nutrition

ISSN: 0002-9165,  1938-3207

Year of publication: 2012

Volume: 96

Issue: 2

Pages: 345-355

Type: Article

DOI: 10.3945/AJCN.111.026724 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus